Lead Auditor, Food & Beverage

GreenPowerMonitor, a DNV company

Food Lead Auditor ensuring food safety and quality compliance for DNV. Conducting audits, writing reports, and managing customer relationships effectively.

Posted 6/30/2026full-timeLyon • 🇫🇷 FranceSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food safety audits and inspections, with a strong focus on compliance with various food safety systems such as BRCGS, IFS Food, and ISO 22000. Possesses excellent communication and customer orientation skills to effectively manage relationships and audit campaigns.

Highest-signal resume keywords

Food Safety AuditsBRCGS CertificationISO 22000 CertificationFluent in FrenchCustomer Orientation

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Safety InspectionsAudit Protocols InterpretationQuality ManagementProduction ExperienceConsulting Experience

Soft Skills

Effective CommunicationTeam PlayerPositive Relationship Building

Certifications & Qualifications

IFS FoodIFS LogisticFSSC 22.000 FoodBRCGS FoodBRCGS PackagingGlobal Gap

Industry Keywords

Food IndustryQuality SystemAudit Campaign ManagementCustomer StakeholdersOperational Support

About the role

Key responsibilities & impact

Perform audits, write reports and follow up on corrections and corrective actions in a timely manner.
Efficiently perform work for DNV as required by instructions, the Quality system and in compliance with the contract between the customer and DNV.
Maintain effective communication with line management, audit team members and customer stakeholders.
Maintain/acquire auditor qualifications in accordance with DNV procedures.
Develop and maintain a positive and constructive relationship with customers.
Act as a team player and contribute to a positive and efficient working environment.
Manage audit campaigns on major customer accounts.
Get involved in technical issues to support operational and sales teams.
Participate in collective work to implement and improve our organization.

Requirements

What you’ll need

Candidates must have at least three (3) years of full-time professional experience (quality, food safety, production, R&D) in the industry or retail sector, in food safety audits/inspections.
Consulting experience related to food production activities may be accepted up to a cumulative one year.
Demonstrated experience auditing against various food safety systems, including BRCGS, IFS Food, ISO 22000 or FSSC.
Degree in a food-related field.
Relevant experience in quality or production within the food industry.
Fluent in French and good command of English.
Strong ability to read and interpret audit protocols and work instructions.
Excellent customer orientation skills.
Possess a valid driver's license.
At least two / three or more of the following qualifications: IFS Food, IFS Logistic, FSSC 22.000 Food, ISO 22.000, BRCGS Food, BRCGS Packaging, Global Gap.

Benefits

Comp & perks

Receive competitive compensation.
Our pension plan, profit-sharing, healthcare benefits and wellness programs provide security for the future.
Enjoy the flexibility to manage your work in a way that suits your lifestyle and achieve a good work-life balance.
Excellent working atmosphere with professionals and some of the most committed and knowledgeable people in the industry.
Receive guidance from colleagues through feedback and participation in networks.
Enhance your professional skills and technical expertise through individual development plans and tailored training.
Develop your managerial skills by participating in our cutting-edge leadership programs.
Be part of a growing, world-renowned organization with roots dating back to 1864.